Ungrafted is a chef-driven neighborhood restaurant located in a neighborhood that is a harmonious construct of contradictions. 

Dogpatch is a mix of old and new - historic buildings playing host to tech startups, old warehouses and piers reimagined to house retailers and restaurants, and unique Victorian style homes harmonizing the presence of urban developments.  Chef David Aviles taps into this unique juxtaposition, along with his creative experiences at one of the best restaurants in Chicago, for inspiration.  

As the child of first generation immigrants, Chef David also draws his creativity from distinct memories of flavors from his youth. He playfully balances flavors to share his interpretations of these personal moments with our guests. 

Complementing Chef David’s cuisine, our wine program showcases a wide range of selections, all with strong personalities. Although our first love is France, we keep our eyes open and our palates sharp to ensure we collect wines that our guests, from wine-curious to aficionados, will always enjoy.