UNGRAFTED

Ungrafted is a chef-driven neighborhood restaurant located in a neighborhood that is a harmonious construct of contradictions.

Dogpatch is a mix of old and new - historic buildings playing host to tech startups, old warehouses and piers reimagined to house retailers and restaurants, and unique Victorian style homes harmonizing the presence of urban developments. Chef David Aviles taps into this unique juxtaposition, along with his creative experiences at one of the best restaurants in Chicago, for inspiration.

As the child of first generation immigrants, Chef David also draws his creativity from distinct memories of flavors from his youth. He playfully balances flavors to share his interpretations of these personal moments with our guests.

Complementing Chef David’s cuisine, our wine program showcases a wide range of selections, all with strong personalities. Although our first love is France, we keep our eyes open and our palates sharp to ensure we collect wines that our guests, from wine-curious to aficionados, will always enjoy.

Reservations can be made one month in advance through Resy. Click here to reserve your table. We have 12 seats at the bar where full lunch and dinner menus are served. For parties of 7 or more or private event inquiries, please email us at events@ungraftedsf.com.

Both metered and hourly parking spaces are available around the neighborhood and Muni T Line offers several stops along the 3rd Street corridor. We recommend taking public transportation or ride-sharing if you plan to enjoy our selection of beverages.

See you at Ungrafted soon!