Burgundy is still pretty hard to master, even for serious wine lovers. And the prices keep going up! Here's a fun class covering many underrated regions offering lovely wines at amazing prices. Master Sommelier Chris Gaither will lead a fun and informative lecture, while Chef David Aviles will provide a delicious and flavorful light lunch during class. Come hungry and thirsty, and keep in mind that all wines featured in class will be available for retail purchase at a discount! Get ready!

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