Ungrafted’s Wine Island events are big hits, but we only host them a couple of times a year. Each time we do, they sell out; people email all the time asking when we will be holding the next one. If you've missed out before, here's your chance.

The format for Wine Island is simple: We supply the food, you bring something special from your cellar. This is the BEST BYOB event we have ever seen. In past Wine Islands people brought iconic wines like DRC, Jacques Selosse, Bartolo Mascarello, and old Diamond Creek Cabernet. You don't want to miss out on the chance to taste bottles like this. For dinner, Chef David's will feature all of his new menu items, served family style.

Dig deep into your cellar; let’s rock this Wine Island!

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