Cesar Marquez, Mencia, Parajes, Bierzo 2021
This regional red is a field blend of old plots planted with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo, Souson or Estaladiña.
The wine is fermented in stainless steel with partial full cluster, indigenous yeasts and variable macerations, ranging between 15 and 60 days. It's aromatic, floral, perfumed and elegant, with a medium-bodied palate and very fine tannins. This could be your next favorite weekday bottle!
This regional red is a field blend of old plots planted with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo, Souson or Estaladiña.
The wine is fermented in stainless steel with partial full cluster, indigenous yeasts and variable macerations, ranging between 15 and 60 days. It's aromatic, floral, perfumed and elegant, with a medium-bodied palate and very fine tannins. This could be your next favorite weekday bottle!
This regional red is a field blend of old plots planted with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo, Souson or Estaladiña.
The wine is fermented in stainless steel with partial full cluster, indigenous yeasts and variable macerations, ranging between 15 and 60 days. It's aromatic, floral, perfumed and elegant, with a medium-bodied palate and very fine tannins. This could be your next favorite weekday bottle!
