Institut Agricole Regional, Petit Rouge, Vallee d'Aoste 2022
The Institut Agricole Régional (IAR), founded in 1952, is one of the most important agricultural universities in Italy. Currently, the IAR is composed of a working farm, professional technical school, and research center. The promote the study and professional training of students within the agriculture sector, focusing primarily on biodynamic vine growing and wine production.
Petit Rouge is a dark-skinned native Italian grape, grown mostly in the Valle d’Aosta. It produces a tart, fruity red wine that’s sometimes compared to Beaujolais. Ruby red with aromas of wild rose, violet, strawberry, and smoke.
The Institut Agricole Régional (IAR), founded in 1952, is one of the most important agricultural universities in Italy. Currently, the IAR is composed of a working farm, professional technical school, and research center. The promote the study and professional training of students within the agriculture sector, focusing primarily on biodynamic vine growing and wine production.
Petit Rouge is a dark-skinned native Italian grape, grown mostly in the Valle d’Aosta. It produces a tart, fruity red wine that’s sometimes compared to Beaujolais. Ruby red with aromas of wild rose, violet, strawberry, and smoke.
The Institut Agricole Régional (IAR), founded in 1952, is one of the most important agricultural universities in Italy. Currently, the IAR is composed of a working farm, professional technical school, and research center. The promote the study and professional training of students within the agriculture sector, focusing primarily on biodynamic vine growing and wine production.
Petit Rouge is a dark-skinned native Italian grape, grown mostly in the Valle d’Aosta. It produces a tart, fruity red wine that’s sometimes compared to Beaujolais. Ruby red with aromas of wild rose, violet, strawberry, and smoke.
