Gut Oggau, Cecilia Rosé, Burgenland 2022
This unique rosé is made from a Gemischter Satz, a field blend of red and white grape varieties, grown on a 1.4-hectare plot on limestone that Steffi and Eduard have recultivated. The grapes are hand-picked, with two-thirds pressed directly and one-third crushed and briefly macerated. The juice undergoes spontaneous fermentation in large wooden vats and matures in 1500-liter wooden barrels without any fining, filtering, or sulfur additions. The result is an inspiring and idiosyncratic rosé that is both complex and delicious
This unique rosé is made from a Gemischter Satz, a field blend of red and white grape varieties, grown on a 1.4-hectare plot on limestone that Steffi and Eduard have recultivated. The grapes are hand-picked, with two-thirds pressed directly and one-third crushed and briefly macerated. The juice undergoes spontaneous fermentation in large wooden vats and matures in 1500-liter wooden barrels without any fining, filtering, or sulfur additions. The result is an inspiring and idiosyncratic rosé that is both complex and delicious
This unique rosé is made from a Gemischter Satz, a field blend of red and white grape varieties, grown on a 1.4-hectare plot on limestone that Steffi and Eduard have recultivated. The grapes are hand-picked, with two-thirds pressed directly and one-third crushed and briefly macerated. The juice undergoes spontaneous fermentation in large wooden vats and matures in 1500-liter wooden barrels without any fining, filtering, or sulfur additions. The result is an inspiring and idiosyncratic rosé that is both complex and delicious
